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Dessert   -   Rum Balls   by Rusty Nejdl

Description These are perfect for Christmas!
  • 1 cup finely crushed vanilla wafers
  • 1-cup confectioners sugar
  • 1 cup finely chopped pecans
  • 2 tablespoons of cocoa
  • 2 tablespoons of light corn syrup
  • cup rum
  • cup finely granulated sugar
Directions Mix cookie crumbs, confectioners sugar, 1 cups of nuts and cocoa. Add corn syrup and rum, mix well. Shape in one-inch balls. Roll in granulated sugar. If mixture is too dry, add more rum. Store in air- tight containers for a few days. Enjoy.

Note: Using a food processor is the easiest and quickest way to crush the wafers and pecans to a very fine consistency.
Time to Make 30 minutes

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