Dessert   -   Rum Balls   by Rusty Nejdl

Description	These are perfect for Christmas!
Ingredients	1 cup finely crushed vanilla wafers 1-cup confectioners sugar 1 ½ cup finely chopped pecans 2 tablespoons of cocoa 2 tablespoons of light corn syrup ¼ cup rum ½ cup finely granulated sugar
Directions	Mix cookie crumbs, confectioners sugar, 1 ½ cups of nuts and cocoa. Add corn syrup and rum, mix well. Shape in one-inch balls. Roll in granulated sugar. If mixture is too dry, add more rum. Store in air- tight containers for a few days. Enjoy. Note: Using a food processor is the easiest and quickest way to crush the wafers and pecans to a very fine consistency.
Serves
Time to Make	30 minutes