Description |
This glaze is super yummy! If you don't have a broiler pan, use a toaster oven rack over a baking dish. |
Ingredients |
- 1½ tbsp. soy sauce
- 1 tbsp honey
- 1 tbsp. vegetable oil
- 1 tbsp. chilisauce
- 1/4 tbsp. salt
- 1/8 tbsp. ground ginger
- pinch of garlic powder
- 1 lb. chicken drumsticks
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Directions |
Mix the first seven ingredients then pour that and chicken into a gallon size baggie. Seal tightly and refrigerate at least 1 hour.
Line the boiler pan with aluminum foil. Place drumsticks on rack in boiler pan. Brush on additional sauce as desired. Bake in oven 375 degrees until well done, 45-55 minutes. |
Serves |
4 |
Time to Make |
1 hour |