Main Course   -   Chickeny-Mushroomy-Ricey Tasty Dinner   by Lee Gibson

Description	It gots rice. It gots mushrooms. It gots chicken. Everything a growing boy (girl?) needs! My family likes to double up on the rice/soup, because there never seems to be enough.
Ingredients	8oz Cream of Mushroom Soup (1 can) 8oz Water (1 can) Small can of mushrooms, drained 1 Packet Onion Soup Mix 1 Cup Rice 1 Chicken, cut into eighths.
Directions	Mix together all ingredients save chicken in a 7x11 casserole dish (larger if you double the recipe). Press the chicken pieces into the soup/rice mixture. Bake at 350 degrees for 1 hour.
Serves	4
Time to Make	1.5 Hours (generous estimate!)