||1. Heat pan on medium heat. Melt 1 tablespoon butter; add garlic. Saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes.
2. Heat 1 tablespoon butter in pan. Set at medium heat. Add fish, saute 5 minutes on each side, basting with marinade.