Main Course   -   Mahi Mahi with Teriyaki Sauce Marinade   by Sarah Nejdl

Description	We found this flavored packed recipe for mahi-mahi easy and delicious. This is excellent on top of wild rice or cooked spinach. From John Fischer.
Ingredients	4 pieces of mahi mahi 2 tablespoons butter 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoons lemon juice 1 teaspoon honey 1 tablespoon sesame seeds
Directions	1. Heat pan on medium heat. Melt 1 tablespoon butter; add garlic. Saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes. 2. Heat 1 tablespoon butter in pan. Set at medium heat. Add fish, saute 5 minutes on each side, basting with marinade.
Serves	4
Time to Make	45 minutes