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Beverages   -   Bailey's Original Irish Cream   by Eric Simpson

Description Nuff Said
  • 1 cup Light Cream
  • ! can Eagle Sweetened Condensed Milk (14oz.)
  • 1 2/3 cup Irish Whiskey
  • 1 teaspoon Instant Coffee
  • 2 Tablespoons Hershey's Chocolate Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
Directions Compine all the ingredients in a blender ser on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur, will keep for at least2 months if kept cool. Be sure to shake the bottle well before serving.
Serves Makes 4 Cups
Time to Make maybe a minute

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