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Side Dishes   -   Mean Green Bean Casserole   by Sarah

Description Classic green bean casserole made the easy way.
  • 2 cans green beans
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • ground pepper
  • 1/3 cup onion (diced or thinly sliced)
  • 1/2 tblsp butter
  • 1/2 tsp sugar
  • dried parsley
  • 1/2 cup shredded cheese
  • French's fried onions
Directions Start by caramelizing the onions. Fry onions in butter with sugar until lightly brown and soft. Add two pinches of parsley to the onions when finished cooking. Set aside.
While the onions are cooking, in a 9x11 cooking pan, combine green beans (juice drained), can of soup, and milk. Mix well. Add onions, some cheese and ground pepper to taste, mix well. Sprinkle remaining cheese on top. Garnish well with fried onions.

Bake 25-30 minutes at 350 or until top is light brown and sides are bubbling.
Serves 4
Time to Make 30-45 min.

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