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Dessert   -   Irish Tea Cake   by Sarah Nejdl

Description This is a simple butter cark that is great with tea or coffee. Easy to make and looks great!
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup confectioners' sugar for dusting
Directions 1. Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.

2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour, aking powder, and salt; stir into the batter with the milk. If batter is too stiff, a tablespoon or two of milke can be added. Spread the batter evenly into the pan.

3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

4. Let cake cool in pan, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
Serves 10
Time to Make 50 minutes

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