Sauces, Marinades, and Rubs   -   Brisket Dry Rub   by Rusty Nejdl

Description	This is just a simple dry rub that you can use on a brisket or any meat that you plan to smoke for a long time.
Ingredients	4 T Sea Salt 3 T Williams Chili Seasoning 3 T Lawry's Garlic Salt 2 T Coarse Ground Pepper 2 T Cumin 2 T Sugar 1 T Sweet Paprika 1 T Dried Thyme
Directions	Whisk ingredients together thoroughly. Shake well before applying liberally.
Serves	n/a
Time to Make	5 minutes