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Ring of Saturn Recipe Database |
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 Sauces, Marinades, and Rubs - Rosemary Balsamic Marinade
by Jan Balsiger Rollow
| Description |
This is especially good on steaks. |
| Ingredients |
- 1/2 c. balsamic vinegar
- 2T. extra-virgin olive oil
- 6 garlic cloves, chopped
- 1/2 t. freshly ground pepper
- 6 rosemary springs, coarsely cut
- Coarse salt
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| Directions |
1. Whisk together vinegar, oil, garlic, and pepper in nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover and refrigerate for 6-24 hours, turning meat occasionally.
2. Before cooking, remove meat from refrigerator and let come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper and cook as desired.
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| Serves |
N/A |
| Time to Make |
10 minutes |
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