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Sauces, Marinades, and Rubs   -   Brisket Dry Rub   by Rusty Nejdl

Description This is just a simple dry rub that you can use on a brisket or any meat that you plan to smoke for a long time.
Ingredients
  • 4 T Sea Salt
  • 3 T Williams Chili Seasoning
  • 3 T Lawry's Garlic Salt
  • 2 T Coarse Ground Pepper
  • 2 T Cumin
  • 2 T Sugar
  • 1 T Sweet Paprika
  • 1 T Dried Thyme
Directions Whisk ingredients together thoroughly. Shake well before applying liberally.
Serves n/a
Time to Make 5 minutes



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©2001-2011 by Rusty Nejdl. All rights reserved.