||Preheat oil in a frying pan.
Mix dry ingredients in a bowl or bag to make flour mixture. Coat the calamari pieces in the flour mixture, and fry, a handful at a time, for about 60 seconds, until they are golden brown.
Drain on a paper towel.
Sprinkle with lemon juice, to taste, and serve with marinara sauce, spicy mayonnaise, sweet or spicy chili sauce, or other sauce of your choice.