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Main Course   -   Shortcut Angel Hair Pasta w/ Chicken   by Sarah Nejdl

Description This refined version is a bit faster and easier to make. For those of us who want a great, low-fat meal with little cooking.
Ingredients
  • 2 tbsp olive oil
  • 5 oz. canned chicken
  • 1 cup carrot, sliced
  • 10 ounces broccoli florets, thawed (fresh or frozen)
  • 2 cloves garlic, minced
  • 4-6 ounces angel hair pasta
  • 7 oz. chicken broth
  • 1 tsp dried basil
  • 1/4 cup grated Parmesan cheese
Directions Step 1: Heat olive oil in medium skillet on medium heat. Add carrot, broccoli, and about half the chicken broth. Cover and simmer about 4 minutes until carrots and broccoli are tender, stirring periodically.

Step 2: Add chicken, garlic, basil, pasta (uncooked), and remaining broth. Mix and keep covered for about 10 minutes, or until pasta is cooked. Add Parmesan and seasoning to taste.
Serves 2-3
Time to Make 20-30 minutes



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