Beverages   -   Bailey's Original Irish Cream   by Eric Simpson

Description	Nuff Said
Ingredients	1 cup Light Cream ! can Eagle Sweetened Condensed Milk (14oz.) 1 2/3 cup Irish Whiskey 1 teaspoon Instant Coffee 2 Tablespoons Hershey's Chocolate Syrup 1 teaspoon Vanilla Extract 1 teaspoon Almond Extract
Directions	Compine all the ingredients in a blender ser on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur, will keep for at least2 months if kept cool. Be sure to shake the bottle well before serving.
Serves	Makes 4 Cups
Time to Make	maybe a minute