Dessert   -   Ethel's Cheesecake   by Lee Gibson

Description	I'm privileged to come from a family of great cooks. My grandmother's cheesecake is pretty much my favourite anywhere on Earth. It's also bog-simple to make. Don't tell anybody. : )
Ingredients	24 oz Cream Cheese 4 Eggs 3/4 C Sugar 1 t Vanilla 1 box Zwieback 1 pint Sour Cream 1/2 C Sugar
Directions	Preheat oven to 350 deg. Cream the cheese, add sugar and eggs (one at a time). Add vanilla. Line greased springform pan with crushed Zwieback crumbs. Pour cream cheese mixture. Bake for 30 minutes. Whip sour cream with 1/2c sugar. Add to cooked cream cheese mixture. Return to oven for 10 minutes. Refrigerate 2 hrs before serving.
Serves	10
Time to Make	1 hr Preparation Time