Main Course   -   Glazed Chicken Drumsticks   by Sarah Nejdl

Description	This glaze is super yummy! If you don't have a broiler pan, use a toaster oven rack over a baking dish.
Ingredients	1½ tbsp. soy sauce 1 tbsp honey 1 tbsp. vegetable oil 1 tbsp. chilisauce 1/4 tbsp. salt 1/8 tbsp. ground ginger pinch of garlic powder 1 lb. chicken drumsticks
Directions	Mix the first seven ingredients then pour that and chicken into a gallon size baggie. Seal tightly and refrigerate at least 1 hour. Line the boiler pan with aluminum foil. Place drumsticks on rack in boiler pan. Brush on additional sauce as desired. Bake in oven 375 degrees until well done, 45-55 minutes.
Serves	4
Time to Make	1 hour